TripAdvisor 2014 Certificate of Excellence Award!
For the second consecutive year, Hong Kong Foodie has been awarded the TripAdvisor Certificate of…
Category: Blog
We’re Hiring — Administrative Assistant
Would you like to join the Hong Kong Foodie team? We are currently seeking a full-time…
Brief Guide to Lion Dance & Dragon Dance
There are a lot of different celebrations for Chinese New Year. On the streets of…
Traditional Chinese New Year Dish: Black Moss with Dried Oysters
What else do we have as Chinese New Year Dish? Black Moss? Hair Vegetable? Get Rich?…
Tuen Neen Fan (Chinese Year-End Dinner)
Chinese New Year is the most important time of the year for Chinese. Not only…
Happy Year of the Horse!
Happy Year of the Horse! Hong Kong Foodie wishes everyone a very healthy and prosperous…
Hong Kong Foodie Team is Hiring Again!
Are you passionate about Hong Kong? Do you love all the different types of food…
Yummy Winter Solstice 2013
Winter Solstice is an important Chinese festival. Some Chinese will tell you it is a…
Black Friday to Cyber Monday Sale
Hong Kong Foodie has just launched our annual sale event. 20% discount off! From Black Friday…
Hong Kong Vegetarian Food on Chung Yeung Festival
Today is Chung Yeung Festival. Follow us on our adventure today, which includes a Hong…